Almond Flour Chocolate Chip Cookies


An all-time favorite recipe! Crispy on the outside, soft on the inside and slightly buttery.We love keeping them in the freezer and eating them cold straight out of the freezer. Great to have around when you’re craving something sweet!I have attempted several almond flour chocolate chip cookies and finally found a winner! These cookies are slightly crispy on the outside and moist and soft on the inside.

INGREDIENTS
  • 1/2 cup butter, softened
  • 1/4 cup coconut oil
  • 3/4 cup brown sugar or coconut sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups blanched almond flour
  • 1 1/4 chocolate chips of choice
  • 2/3 cup toasted walnuts (optional)
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
  3. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
  4. Please visit Almond Flour Chocolate Chip Cookies for full instructions.

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