Best Vegan Brownies


The BEST vegan brownies you’ve ever had: divinely rich, fudgy, moist brownies bursting with chocolate flavor. These best vegan brownies have rich, heavenly, indulgent layers of chocolate flavor, with just the right amount of subtle bittersweetness.

INGREDIENTS
  • ¼ cup natural, unsalted almond butter
  • ½ cup organic dark brown sugar or coconut sugar
  • ⅓ cup pure maple syrup
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon almond extract (vanilla is okay)
  • ¼ teaspoon salt
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water whisked together, set for 15 mins)
  • ¼ cup + 2 tablespoons white whole wheat flour
  • ½ cup vegan chocolate chips
INSTRUCTIONS
  1. Preheat oven to 325°F. Line an 8x8 baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together almond butter, brown sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
  3. Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Add in almond extract and salt. Stir just a few times to gently incorporate
  4. Please visit Best Vegan Brownies for full instructions.

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