Big and Chewy Oatmeal Cookies


These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins.You will love these Big and Chewy Oatmeal Cookies because they are so thick, giant, soft, and easy to make. A classic made bigger and better.

INGREDIENTS
  • 1/2 cup butter room temperature
  • 1/2 cup Golden Barrel Organic Brown Sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tbsp Golden Barrel Blackstap Molasses
  • 3/4 cup flour
  • 1 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 3/4 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/2 cup dark chocolate chips
INSTRUCTIONS
  1. Preheat the oven to 350° and line 2 sheet trays with parchment paper.
  2. In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cherries, walnuts, and chocolate chips and mix in.
  4. Portion cookie dough into 1/3 cup balls and roll in between palms to make round. It will make exactly 8 cookies.
  5. Please visit Big and Chewy Oatmeal Cookies for full instructions.

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