Carrot Cake Cookies with Cream Cheese Frosting

If you like Carrot Cake you’ll love our Carrot Cake Cookies with Cream Cheese Frosting.  A light and fluffy cookie, chock full of carrots and cinnamon and topped with delicious Cream Cheese Frosting.  So incredibly tasty!  Your family will ask you to make them again and again!.

  • 1 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups grated or chopped raw Carrots
  • The Best Cream Cheese Frosting
  • 1  cup chopped Pecans
  1. Grate and chop 2 cups Raw Carrots
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
  5. Add flour and mix until combined.
  6. Please visit Carrot Cake Cookies with Cream Cheese Frosting for full instructions.

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