Chicken Bacon Ranch Layer Salad


 This stunning layered chicken bacon ranch salad is a riff on a classic 7 layer salad.  It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing.  It’s not only beautiful to look at but it’s a meal all on it’s own.  In the summer I love serving it at picnics and in the winter with soup and warm garlic bread.

INGREDIENTS
  • 1 recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing
  • 9 cups roughly chopped green leaf or romaine lettuce divided
  • 1 large red bell pepper seeded and diced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 {12 oz} frozen corn steamed and cooled
  • 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
  • 1 medium red onion thinly sliced
  • 2 1/2 cup shredded sharp cheddar cheese
  • 1/2 lb bacon cooked and crumbled
  • 4 cup roasted chicken roughly chopped
  • 3 green onion thinly sliced
  • 2 large hard boiled eggs cut into wedges
INSTRUCTIONS
  1. In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
  2. Repeat, 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
  3. Please visit Chicken Bacon Ranch Layer Salad for full instructions.

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