Chocolate Chip Mug Cake


This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake.

INGREDIENTS
  • 4 tbsp all purpose flour
  • 2 tbsp brown sugar (lightly packed)
  • 1/4 tsp baking powder
  • 3 tbsp low fat milk
  • 1/8 tsp vanilla
  • 1/2 tbsp vegetable oil
  • 2 tbsp semisweet chocolate chips
INSTRUCTIONS
  1. Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.
  2. Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.
  3. Please visit Chocolate Chip Mug Cake for full.

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