Chocolate-Covered Strawberry Brownies

 Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies. My favorite form of chocolate is arguably brownies. Their dense, fudgy, chewy texture is just how I want my chocolate. With Valentine’s Day in sight, I decided to add some color to my brownies and topped them with fresh strawberries. 


Fudgy Brownies
  • 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
  • 1/2 cup (113 g or 1 stick) unsalted butter, cut into quarters
  • 3 tablespoons (18 g) cocoa powder
  • 3 large eggs
  • 1 1/4 cups (250 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup (125 g) unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (150 g) fresh strawberries, diced
  • 1/2 cup (90 g) chocolate chips
  • 1 tablespoon shortening
  1. Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick cooking spray, set aside.
  2. Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool.
  3. Whisk together the eggs, sugar, vanilla and salt in a medium bowl until combined, about 30 seconds. Whisk the warm chocolate mixture into the egg mixture, then stir in the flour with a wooden spoon until just combined.
  4. Please visit Chocolate-Covered Strawberry Brownies for full instructions.

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