Fudgy Paleo Brownies

These Fudgy Paleo Brownies are so simple to make, are not cakey at all, and are the perfect chocolate treat! So delicious and gluten free, dairy free and nut free. They are so easy to make. They are mixed in one pan and are in the oven within just a few minutes. These are perfect for those times you need chocolate treat quickly, or those times when you have to bring a dessert somewhere. You will absolutely love these brownies.

  • 1/2 cup melted coconut oil, I used Nutiva unrefined
  • 1/2 cup cocoa powder, I used Lake Champlain
  • 2 oz unsweetened chocolate, I used Sunspire Organic Baking Bar
  • 3/4 cup honey
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup coconut flour, I used Arrowhead Mills
  • 1/2 teaspoon salt
  • 1 teaspoon fair trade espresso powder optional, but recommended
  1. Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
  2. In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
  3. Take off the heat and stir in the honey. This should cause the mixture to slightly thicken.
  4. Add in the eggs and vanilla and mix well.
  5. Please visit Fudgy Paleo Brownies for full instructions

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