Gluten Free Funfetti Cake


This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with dairy free frosting and extra sprinkles for the ultimate funfetti experience!

INGREDIENTS

For the Cake
  • 1 3/4 C gluten free all-purpose flour
  • 3/4 tsp xanthan gum
  • 2 tsp baking powder
  • 1/4 tsp fine sea salt
  • 2/3 C granulated sugar
  • 1/4 C sprinkles
  • 1 C coconut milk (from a carton), room temperature
  • 1/2 C vegetable oil
  • 1 tsp vanilla extract
  • 4 egg whites, room temperature
For the Frosting
  • 1/2 C shortening
  • 1/2 C dairy-free butter
  • 3 C powdered sugar
  • 1 tsp almond extract
  • 2 Tbsp coconut milk
  • food coloring, optional
  • sprinkles, for decorating
INSTRUCTIONS

For the cake:
  1. Preheat oven to 325 degrees and spray 2 6-inch cake pans with non-stick spray and line them with parchment paper cut to fit the pan.
  2. In the bowl of a stand mixer, sift together the gluten free flour, xanthan gum, baking powder, salt and sugar. Mix on low speed until combined. Mix in the sprinkles.
  3. In a 2-cup liquid measuring cup, combine the coconut milk, oil and vanilla extract. Set aside.
  4. In a medium bowl, use and electric hand mixer to whisk the egg whites until soft peaks form. Set aside.
  5. Please visit Gluten Free Funfetti Cake for full instructions.

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