Grandma’s Pumpkin Snack Cake


This Pumpkin Snack Cake is packed full of fall flavors, and topped with a easy cream cheese cinnamon-dusted frosting. I swiped this pumpkin snack cake recipe from my grandma’s recipe box, although I think it’s a pretty standard/popular pumpkin cake recipe.  Popular because it’s super easy to make and so soft and cinnamon-spicy good.  Topped with an cream cheese frosting and dusted with just a bit more cinnamon, fall doesn’t get much better than this.

INGREDIENTS
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 eggs, lightly beaten
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 15-ounce can pumpkin
For the Frosting:
  • 3 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
INSTRUCTIONS
  1. Preheat oven to 350 F and spray a 9x13 pan with non-stick cooking spray.
  2. In a medium bowl, stir together flour, salt, cinnamon, baking powder, baking soda.
  3. In the bowl of a stand mixer, combine eggs, sugar, oil, and pumpkin. Add the dry ingredients to the pumpkin mixture, and beat at low speed until combined and the batter is smooth.
  4. Spread batter into pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow cake to cool completely before frosting.
  5. Please visit Grandma’s Pumpkin Snack Cake for full instructions.

0 Response to "Grandma’s Pumpkin Snack Cake"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel