Greek Salad


This healthy Greek salad is so easy to whip up, and it’s absolutely amazing when tossed in a light and refreshing lemon vinaigrette!I’ve always thought that I hated Greek salads. Every time I’d go to a restaurant to order a salad, the Greek one would always get overlooked. I don’t know why. It was never “my style” of food.

INGREDIENTS
  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste
FOR THE LEMON VINAIGRETTE
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
INSTRUCTIONS
  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  2. To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
  3. Serve immediately.
  4. Please visit Greek Salad for full instructions.

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