Hummingbird Cake


Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. A classic southern cake filled with banana, pineapple, and pecans, and topped with a thick cream cheese icing.

INGREDIENTS
  • 3 cups all-purpose flour, sifted
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 1/3 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs, lightly beaten
  • 1 3/4 cups very ripe banana, mashed
  • 2 cups toasted chopped pecans, divided
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup butter, softened
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • pinch of salt
  • 2 (8-ounce) packages cream cheese, cut into 1-ounce pieces and chilled
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans.
  2. In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice.
  3. Add vegetable oil, vanilla extract, and eggs and stir just until dry ingredients are moistened.
  4. Stir in banana, 1 cup pecans, and pineapple just until evenly mixed.
  5. Please visit Hummingbird Cake for full instructions.

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