Irish Cream Chocolate Brownies


Just in time for Saint Patrick’s Day.  This Irish Cream Chocolate Brownie Recipe is a great way to enjoy your favorite chocolate dessert with a little Irish flavor!  Cake like chocolate brownies topped with chocolate Irish Cream frosting.

INGREDIENTS

Brownies
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Cup Sugar
  • 1/2 Cup Melted Butter
  • 2 Eggs
  • 1/2 Cup Irish Cream Whiskey
Frosting
  • 1/2 Cup Butter - softened
  • 1½ Cups Powdered Sugar
  • 2 Tablespoons Irish Cream Whiskey
  • 2 Tablespoons Unsweetened Cocoa Powder
INSTRUCTIONS
  1. Preheat oven to 350°F
  2. Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
  3. Using a hand mixer, mix sugar and melted butter. Add eggs and Irish Cream. Mix.
  4. Slowly add dry ingredients while mixing.
  5. Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
  6. Pour batter into prepared dish and spread evenly.
  7. Please visit Irish Cream Chocolate Brownies for full instructions.

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