Lemon Crinkle Cookies


These melt-in-your-mouth Lemon Crinkle Cookies are absolutely dreamy. This cookie recipe is one of my favourites, I could have these for dessert everyday and be happy!These lemon crinkle cookies just melt in your mouth. They are a little bit cakey with a super soft texture that is absolutely dreamy. I honestly have the hardest time not eating an entire batch at once.

INGREDIENTS
  • 2 cups Flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 Cup Butter, softened
  • 1 cup Sugar
  • 2 Large Eggs
  • 2 Tbsp Lemon Juice
  • 1 tsp Lemon Extract
  • 1 tsp Vanilla Extract
  • Yellow Food Colouring
  • 1/2 cup Powdered Sugar
INSTRUCTIONS
  1. Preheat oven to 350 F degrees.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, sift in flour, baking powder and salt. Set aside.
  4. In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.
  5. Slowly add dry ingredients and mix until well combined.
  6. Please visit Lemon Crinkle Cookies for full instructions.

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