Lemon Herb Roasted Potatoes


These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki. Lemon Herb Roasted Potatoes are cut into small potato nuggets ensure crispy flavour in every bite. One of the most popular side dishes ever to be featured on this site.

INGREDIENTS
  • 6- 8 large sized russet potatoes peeled and cut into 1 1/2 to 2 inch chunks
  • juice of one lemon
  • ¼ to 1/3 cup olive oil butter or other oil will work as well; a butter/olive oil combination is very good too
  • ½ tsp kosher salt
  • ½ tsp cracked black pepper
  • 1 1/2 tbsp dried herbs oregano, thyme and rosemary are good choices
  • 1 whole garlic bulb broken into about 4 pieces optional
INSTRUCTIONS
  1. Parboil the potatoes in salted water for about 3-4 minutes, no longer.
  2. Meanwhile in a 375 degree F oven, heat a baking pan of sufficient size to hold your potatoes without crowding them. A glass or metal pan is fine, as long as it is well heated beforehand. This will help to prevent the potatoes from sticking to the pan.
  3. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice.
  4. Toss together so that the potatoes absorb the lemon juice.
  5. Please visit Lemon Herb Roasted Potatoes for full instructions.

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