No Bake Strawberry Icebox Cake


This No Bake Strawberry Icebox Cake is SO good, so good that you’ll want to eat the entire batch yourself. It’s so simple to make and so flexible that you could even put it into mini dessert shooters and use mini spoons. The options are endless and you could even swap out the strawberries and bananas for other fruits!  Plus this No Bake Strawberry Icebox Cake is budget friendly since it uses only a few ingredients.

INGREDIENTS
  • 19 oz graham crackers
  • 2 pounds fresh strawberries
  • 3½ cups heavy cream
  • 1 banana, sliced thin
  • ½ cup powdered sugar
  • 2 tsp vanilla
  • ¼ tsp salt
INSTRUCTIONS
  1. Cream powdered sugar, vanilla, and salt with the heavy cream in the bowl of a stand mixer. Beat until the cream mixture holds stiff peaks.
  2. Spread a thin layer of heavy cream mix in a 9x13 pan just to coat the bottom.
  3. Layer 5 graham crackers across the center of the pan, then 2 more,breaking them as needed to fit around the top and bottom edges.
  4. Spread a thick layer of heavy cream mix over grahams and top with a hearty layer of sliced strawberries.
  5. Place graham crackers on top of strawberries, then heavy cream mix, then layer of thinly sliced bananas.
  6. Please visit No Bake Strawberry Icebox Cake for full instructions.

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