Nutella Cookie Cups


These cookie cups are surprisingly easy to make. All you need is your favorite sugar cookie dough, jar of Nutella, and a muffin pan. Also they are cute, and bite-sized which is always fun for Holiday desserts. You know, portion control. Unless you have like a huge bunch of these. Sort of defeats the purpose.

INGREDIENTS
  • cookie dough
  • 1 cup (2 sticks) butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • pinch of salt
  • filling
  • ¾ to 1 jar of Nutella — it all depends on how heavy your hand is!
INSTRUCTIONS
  1. Preheat your oven to 375 degrees F.
  2. Lightly spray muffin pans with baking spray or use silicone muffin pan.
  3. Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy.
  4. Beat in eggs and vanilla and mix thoroughly.
  5. In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined.
  6. Slowly add to wet ingredients until just combined.
  7. Please visit Nutella Cookie Cups for full instructions.

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