Nutella Fudge Brownies


These Nutella Fudge Brownies are decadent little bars! With a dense brownie on the bottom, Nutella fudge in the middle and chocolate on top, you can’t go wrong.

INGREDIENTS

BROWNIE
  • 3/4 cup unsalted butter, melted (I use Challenge Butter)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup flour
  • 6 tbsp cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt
FUDGE
  • 14 ounce can sweetened condensed milk
  • 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups (9 oz | 254g) chocolate chips
  • 1 cup chocolate-hazelnut spread, such as Nutella
TOPPING
  • 1 cup (6 oz | 169g) chocolate chips
  • 1 tbsp shortening
INSTRUCTIONS

TO MAKE THE BROWNIE
  1. Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which you can use to remove the brownies from the pan when they are done.
  2.  Combine the butter, sugar and vanilla extract in a medium sized bowl.
  3.  Add eggs and mix until well combined.
  4.  Combine flour, cocoa, baking powder and salt in another medium sized bowl.
  5.  Slowly add dry ingredients to the egg mixture until well combined
  6. Please visit Nutella Fudge Brownies for full instructions.

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