Salted Caramel Brownies


These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.

INGREDIENTS
  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt
INSTRUCTIONS
  1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips
  4. Please visit Salted Caramel Brownies for full instructions.

0 Response to "Salted Caramel Brownies"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel