Sriracha Lime Chicken Chopped Salad


This Sriracha Lime Chicken Chopped Salad is bursting with flavor. Bold, zesty chicken and juicy sweet pineapple make this chopped salad one of our absolute favorites!

This salad is one of the most popular recipes on the blog, and for good reason! It’s simple, flavorful, with a deliciously bold chicken! A little spice, a little sweet, a perfect dinner! The Sriracha and lime together make for a fabulous marinade that comes together quickly!

Healthy, low-carb, and perfect for summer!

INGREDIENTS

Sriracha Lime Chicken
  • 2 organic chicken breasts
  • 3 tablespoons sriracha
  • 1 lime, juiced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper
Salad
  • 4 cups lettuce, chopped (I use this salad chopper)
  • 8 pineapple slices, using pineapple corer
  • 1 cup organic grape tomatoes
  • 1/3 cup red onion, finely chopped
  • 1 avocado, cubed
Lime Vinaigrette
  • 1/3 cup light olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes, juiced
  • 2 tsp raw honey
  • Dash fine sea salt
INSTRUCTIONS
  1. Heat the grill to medium heat.
  2. Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
  3. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  4. Once ready to cook, add chicken to the greased grill.
  5. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
  6. Please visit Sriracha Lime Chicken Chopped Salad for full instructions.

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