Sugar Cookie Truffles


Sugar cookie truffles are a must-try for Christmas or any holiday. It’s a four-ingredient no-bake recipe that uses sugar cookies, cream cheese, white chocolate and sprinkles!

INGREDIENTS
  • 2 cups (200 g) or 12 sugar cookies¹ about 2 1/2 to 3-inches in diameter
  • 4 tablespoons (2 oz or 57 g) cream cheese, room temperature²
  • 2 cups white chocolate melting wafers, or candy melts
  • Sprinkles for decoration
INSTRUCTIONS
  1. Line a cookie sheet with parchment paper and set aside.
  2. Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.²
  3. Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
  4. While the truffles freeze, melt white chocolate in a medium bowl according to instructions. (See my tips for melting chocolate.)
  5. Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles. Store in an airtight container in the fridge for up to a week.
  6. Please visit Sugar Cookie Truffles for full instructions.

0 Response to "Sugar Cookie Truffles"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel