Texas Sheet Cake Cookies


I’m taking the classic party cake and turning it into a cookie! Texas Sheet Cake Cookies! A fudgy chocolate cookie topped with the classic poured chocolate icing. Look what I did! Look what I did!
Ok, easy now.  Settle down, me. But y’all now…I made the funnest cookie to ever live. I mean, they are as fun as a cookie can be without sprinkles.

INGREDIENTS 

Cookies
  • 1/2 cup butter, room temperature
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cup flour
  • 1/2 cup semi-sweet chocolate chips, melted
Icing
  • 1/2 cup butter
  • 2 Tbsp cocoa powder
  • 3 Tbsp milk
  • 2 1/2 cups powdered sugar
INSTRUCTIONS

Cookies
  1. Preheat oven to 350°
  2. Line baking sheet with parchment or silicone mat, set aside.
  3. In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
  4. Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
  5. Turn mixer to low and slowly add in flour. Dough will be thick.
  6. In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
  7. Please visit Texas Sheet Cake Cookies for full instructions.

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