Bakery Style Chocolate Chip Cookies


Bakery Style Chocolate Chip Cookies are crispy, chewy and soft. They have a ton of delicious flavor due to adding extra vanilla, salt and brown sugar. Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips.

INGREDIENTS
  • 2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky)
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 2 cups chocolate chips (I used semi-sweet)
INSTRUCTIONS
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper or a baking mat.
  2. In a medium bowl, mix dry ingredients - flour, baking soda, baking powder, and salt; set aside.
  3. In a stand alone mixer fitted with a paddle attachment (can use hand held too), cream together butter and granulated sugar and brown sugar. Add vanilla and eggs one at a time and mix, scraping down sides of bowl as necessary. Mixture may look lumpy.
  4. Please visit Bakery Style Chocolate Chip Cookies for full instructions.

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