Chocolate Zucchini Brownies


Chocolate Zucchini Brownies have a vegetable hiding inside, but you’d never know it! This recipe is naturally vegan, fudgy, healthy and delicious.  These chocolate zucchini brownies are the real deal. They are vegan, healthy and delicious. And, you can’t taste the this zucchini.

INGREDIENTS
  • 1/2 cup canola oil or olive oil
  • 3/4 cups Stevia Sugar Blend (to equal approx. 1 1/4 cup sugar)
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour or all-purpose unbleached flour
  • 1/2 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 large zucchini or 2 cups of shreds
INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. Thoroughly combine oil, sugar and vanilla extract in a bowl.
  3. Combine flour, cocoa, baking soda and salt in a separate bowl.
  4. Combine sugar mixture and flour mixture. The batter is crumbly.
  5. Grate zucchini and measure 2 cups of shreds. 
  6. Please visit Chocolate Zucchini Brownies for full instructions.

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