Coconut Lime Shortbread Cookies


These Coconut Lime Shortbread Cookies is very light, sweet, buttery, and full of fresh lime and coconut flavors! This cake is very tasty to eat with family and this cake is my favorite.

INGREDIENTS

COCONUT LIME SHORTBREAD COOKIE INGREDIENTS:
  • 1/2 cup shredded coconut, toasted
  • 1/2 cup granulated sugar
  • 2 tablespoons lime zest
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold butter, cut into 1-tablespoon pieces
LIME GLAZE INGREDIENTS:
  • 2 cups powdered sugar
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 2-3 tablespoons water
INSTRUCTIONS

TO MAKE THE COCONUT LIME SHORTBREAD COOKIES:
  1. Preheat oven to 325°F.
  2. In a food processor, combine coconut, sugar, lime zest, and the vanilla extract.  Pulse a few times until the coconut is finely chopped. Add flour, and pulse until combined.  Gradually add in the butter pieces and pulse until the mixture is smooth and combined.  (The dough will appear fairly dry.)
  3. Transfer to a very large bowl, and knead dough until smooth.  (If the dough is still too dry and crumbly, add in a half teaspoon of water at a time until it clings together.)  Shape dough into a ball, then divide in half.
  4. Please visit Coconut Lime Shortbread Cookies for full instructions.

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