Cookie Dough Brownie Cake


Rich and decadent, this three-layer brownie cake is filled with cookie dough frosting and topped with a silky chocolate ganache. Recipe source: Adapted from Life Love and Sugar. This cake is very tasty and soft to be a dessert.

INGREDIENTS

Brownie Cake:
  • 1 and ½ cups vegetable oil
  • 3 cups sugar
  • 3 teaspoons vanilla extract
  • 6 eggs
  • 1 and ½ cups flour
  • 1 cup cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
Cookie Dough Filling:
  • 3 sticks unsalted butter, at room temperature
  • ¾ cup light brown sugar, packed
  • 3 and ½ cups confectioners’ sugar
  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • 3 Tablespoons milk
  • 2 and ½ teaspoons vanilla extract
Ganache Frosting:
  • 4 ounces semi-sweet chocolate, finely chopped (or use chocolate chips)
  • ½ cup heavy whipping cream
  • ¼ cup light corn syrup
  • 2 teaspoons vanilla extract
  • Extra chocolate chips, for garnish
INSTRUCTIONS

Brownies:
  1. Pre-heat oven to 350 degrees (F).
  2. Prepare three 8-inch round baking pans with cooking spray and parchment.
  3. In a large bowl, combine sugar and oil. Stir with a large wooden spoon until completely combined.
  4. Add eggs one at a time, stirring and incorporating each completely before adding another.
  5. Add vanilla, stir to combine.
  6. In a medium bowl, combine dry ingredients (flour, cocoa powder, salt and baking powder.) Whisk to combine.
  7. Please visit Cookie Dough Brownie Cake for full instructions.

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