Deviled Egg Macaroni Salad


This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Quick and delicious and the perfect addition to any meal. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.  Its a super easy recipe to make with just a few simple ingredients, packed with deviled eggs and combined with creamy pasta…yummy! 

INGREDIENTS
  • 16 oz salad macaroni or Ditalini pasta
  • 1½ cups Mayonnaise (I like Best Foods)
  • 3 tablespoons sour cream
  • 2 tablespoon mustard
  • 2 tablespoons sweet pickle relish
  • 6 hard boiled eggs sliced
  • 2-3 ribs celery finely chopped
  • ½ cup black olives sliced
  • 4 oz jar pimientos drained
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • salt and pepper to taste
  • Garnish with green onions
INSTRUCTIONS
  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard boiled eggs, let cool and slice
  3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
  4. Chill until ready to serve
  5. Please visit Deviled Egg Macaroni Salad for full instructions.

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