Greek Cucumber and Arugula Salad


Greek Cucumber and Arugula Salad is fresh and light. Perfect as a light side with dinner or taking to a party or pot luck! Fresh cucumber, tomato, parsley, red onion, feta, and baby arugula are tossed with a luscious Oregano Lemon Vinaigrette then served as a light and healthy meatless main, or party or potluck side. I cannot tell you how refreshing and feel good this salad is. Spiked with the bold, bright flavors of the Mediterranean, it’s absolutely killer!

INGREDIENTS
  • 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
  • 2 cups chopped tomatoes
  • 2 cups baby arugula
  • 1/2 red onion, cut in half then into thin slices
  • 1/2 cup pitted kalamata olives, haved
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
For the Oregano Lemon Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 3 Tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon honey
  • 1 garlic clove, pressed or minced
  • salt and pepper
INSTRUCTIONS
  1. Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.
  2. Please visit Greek Cucumber and Arugula Salad for full instructions.

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