No Bake Salted Caramel Coconut Macaroons


These Salted Caramel Coconut Macaroons are no bake and so easy to make! They are the perfect mix of coconut, caramel and chocolate! I’m in love. These Salted Caramel Coconut Macaroons actually remind me a lot of a samoa. They have the soft caramel and coconut texture and flavor, with the chocolate.

INGREDIENTS
  • 3 tbsp (45ml) milk
  • 6 tbsp (84g) salted butter
  • 11 oz bag Kraft caramels*, wrappers removed
  • 4-5 cups (288g-360g) shredded sweetened coconut
  • 4 oz melting chocolate, such as almond bark
  • Sea salt
INSTRUCTIONS

  1.  Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
  2. When the caramel is melted and smooth, add the coconut, starting with 4 cups. Mix together until the coconut is well coated with caramel. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey.
  3. Scoop out spoonfuls of about 1 1/2 tablespoons of the mixture onto parchment paper, or another nonstick paper.
  4. Please visit No Bake Salted Caramel Coconut Macaroons for full instructions.

0 Response to "No Bake Salted Caramel Coconut Macaroons"

Post a Comment

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel