Salted Caramel Layer Cake


The chocolate sugar cake layer is filled and covered with caramel frosting and fresh caramel drizzle & fleur de sel makes Caramel Layer Cake Asin a decadent, delicious and almost sinful dessert and the cake is very tasty to eat with family and friends.

INGREDIENTS

CARAMEL CAKE
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 3/4 cup firmly packed dark brown sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 2 cups flour, sifted
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 Tbsp white vinegar
SALTED CARAMEL SAUCE
  • 2 cups sugar
  • 12 Tbsp (3/4 cup) unsalted butter, cubed & room temperature
  • 1 cup heavy cream, room temperature
  • 1 Tbsp fleur de sel (I used sea salt and crushed it down into smaller flakes)
CARAMEL FROSTING
  • 1/2 cup firmly packed dark brown sugar
  • 5oz (approx 10 Tbsp) unsalted butter, room temperature, divided
  • 1/3 cup heavy cream
  • 8oz cream cheese, softened
  • 1/4 tsp salt
  • 2 cups powdered sugar, sifted
INSTRUCTIONS

CARAMEL CAKE
  1. Prepare 3 8in cake pans by buttering, lining with parchment paper and flouring.
  2. Preheat oven to 350 F degrees.
  3. In the bowl of your stand mixer, cream together the butter and sugars for about 3 minutes.
  4. Add the eggs, one at a time and mix until incorporated. Scrape the sides of the bowl often.
  5. Mix in the vanilla.
  6. Add the flour and buttermilk alternating until just combined.
  7. Please visit Salted Caramel Layer Cake for full instructions.

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