Soft Maple Sugar Cookies


Soft maple sugar cookies. Just saying the name of this delicate and delicious little cookie makes my mouth water. They’re perfect for the holidays or any time you’re craving a sweet sugar cookie that literally melts in your mouth.

INGREDIENTS
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/8 tsp. salt
  • 3 egg yolks
  • 1/2 tsp. vanilla
  • 1 3/4 cups all purpose flour
Maple icing
  • 1/4 cup heavy cream or milk
  • 1/4 cup butter, melted
  • 3 tbs. pure maple syrup
  • 2 to 2 1/2 cups powdered sugar.
INSTRUCTIONS
  1. Preheat oven to 300 degrees.
  2. In a large bowl beat butter and shortening with a mixer on medium for 30 seconds. Add the next 6 ingredients (through the salt). Beat on medium for 2 minutes, scraping bowl as needed. Beat in egg yolks and vanilla. Beat in flour.
  3. Shape dough into 1 1/2 inch balls. Place 3 inches apart on an ungreased cookie sheet. Bake 12 to 14 minutes or until edges are lightly browned (tops will still look slightly soft).
  4. Please visit Soft Maple Sugar Cookies for full instructions.

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