Ultimate Fudgy Paleo Vegan Brownies

Ultimate Fudgy Paleo Vegan Brownies (V, GF, DF): an easy, one bowl recipe for seriously fudgy, super moist paleo brownies bursting with rich chocolate flavor. Vegan, Gluten-Free, Dairy-Free. THE Ultimate Fudgy Paleo Vegan Brownies. So good. So rich. So fudgy. So moist. So all the things your chocolate lovin’ heart could dream of, GOOD. Like, so good that “THE” had to come in front of it.

  • ¼ cup natural, unsalted creamy almond butter
  • ¼ cup + 2 tablespoons coconut sugar
  • ⅓ cup pure maple syrup
  • ¼ cup melted coconut oil
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
  • ½ cup finely ground, blanched almond flour
  • ¾ cup vegan chocolate chips
  1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Whisk until it resembles caramel.
  3. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs, until well incorporated. Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
  4. Please visit Ultimate Fudgy Paleo Vegan Brownies for full instructions.

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