Beetroot and Feta Cheese Salad

Prepare to have one of the best combinations for a salad – beetroot and feta cheese. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese – SO good! This fourth salad recipe in our #30DaysOfSalads series is a great way to take in some needed nutrients during the summer! This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better! 


For Salad:
  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette
For Lemon Vinaigrette:
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves - minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)

For Salad:
  1. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  3. Roughly chop the parsley.
  4. Please visit Beetroot and Feta Cheese Salad for full instructions.

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