Chicken Bacon Ranch Casserole


A flavorful casserole packed with chicken, crumbled bacon, and pasta! Family approved. You know I love a good casserole. Add in some bacon and I am in Heaven!! This casserole literally is mouth watering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for in one dish??

INGREDIENTS
  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneles/skinless, diced
  • 1 tbsp olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz pasta (I used shells)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper, to taste
  • 14.5 oz Alfredo sauce
INSTRUCTIONS

  1. Preheat oven to375 degrees and grease a 9 x 9 baking dish.
  2. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
  3. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
  4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
  5. Shake around sealed bag to coat thoroughly.
  6. Please visit Chicken Bacon Ranch Casserole for full instructions.

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